Ingredients
1 brick (250 g) cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1 packet Street Taco Dip & Cheeseball Mix
1 cup cooked chicken breast, diced
1 cup cheddar cheese, grated
3 Tbsp. Parmesan cheese
Instructions
In a bowl, combine all ingredients except Parmesan cheese. Transfer to an oven proof dish and top with Parmesan cheese. Bake at 350°F for 20 minutes.
Products Used
Street Taco Dip & Cheeseball Mix
